Why do some people drink milk and sugar in coffee?

Many things have come from war, not all of them bad. Funny place to start when talking about why we have a tradition of some cultures adding milk and sugar to their coffee.

Well the person who is often recognized as the person, who was coffee’s chief promoter of coffee in Europe Yuriy Kulchitsky, was originally a Cossack from Ukraine. Fought against the Turks and was captured. While he was captured he was introduced to coffee (the wine of the Turks/Arabs), and he also taught himself Turkish.

In the mid to late 1600’s he worked as an interpreter in Vienna. In 1683 Vienna was besieged by the Turks. Kulchitsky dressed in traditional Turkish apparel and was sent to request reinforcements from Emperor Leopold. These reinforcements assisted in the emancipation of Vienna, and Yuriy was hailed as a hero.

When the Turks retreated they left 300 sacks of coffee and these where given to the only person
interested in them Yuriy.

He started handing out coffee so that people could taste it, and driven by his passion decided to add milk and sugar to the coffee, so that more people would enjoy the coffee. This resulted in the opening of the first coffee shop in Vienna (one of the first in Europe, the Venetians lay claim to be the first).

If you visit Vienna there is a monument to Yuriy Kulchitsky and there is a street that bears his name. A rare honour for a lover of coffee, to have achieve such fame.

To this day coffee is still enjoyed in a Viennese style (with milk and sugar), although some traditionalist consider this sacrilege.

Coffee the biggest gainer in the Standard and Poors

Coffee was actually the biggest gainer in the Stan...: Last month Arabica futures rallied 20 percent on the news that frost in the Brazilian growing areas would negatively affect next year’s crop. Coffee was actually the biggest gainer in the Standard and Poors GSCI Index, and the GSCI was down 1.7 percent! Arabica Coffee had more than doubled in price since June of 2010. Rain had cut the output from Colombia, the second largest producer. And according to the U.S.D.A; Coffee stockpiles in Brazil were at their third lowest level in fifty years.

But if you look past this news, and read the additional information in the above linked article, you see that a momentary scare is all it is. The future looks like the coffee prices will decrease over the next 12 months with production in the major South American countries on the increase due to both weather and financial drivers.